Green Chile Stew - Fiery Foods & Barbecue Central

Ingredients

• 1 ½ pounds lean pork, cut into 1 ½-inch cubes
• Vegetable oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 quart pork or chicken broth
• 6 to 8 green New Mexico chiles, roasted, peeled and cut into thin strips
• 2 small tomatoes, peeled and chopped
• 1 large potato, peeled and diced
• ½ teaspoon dried oregano, Mexican preferred
• Salt to taste