Green Chile Chicken Stew Recipe | New Mexico Chile

Ingredients

• 1 POUND CHICKEN TENDER OR CHICKEN BREAST MEAT CUT INTO 1/4 PIECES
• 1 QUART CHICKEN BROTH
• 3 CUPS MEDIUM SIZE RED POTATOES CUT INTO 1/2 CUBES
• 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
• 1 TBSP VEGETABLE OIL
• 1 1/2 CUP WHOLE KERNAL CORN
• 1/4 CUP ALL PURPOSE FLOUR
• 1 TBSP GRANULATED GARLIC
• 1/2 TSP SALT
• 1/2 TSP PEPPER