Tomato Soup With Fried Cheese Dumplings Recipe

Ingredients

• 1 Onion
• 1 Garlic clove
• 1 red chilli pepper
• 6 TABLESPOONS Olive oil
• 2 can(s) (850 ml each) Tomatoes
• 500 ml Vegetable broth
• 7-10 Tbsp Salt
• 1 TABLESPOON Sugar
• 8 Stem(s) Oregano
• 250 g Flour
• 100 g grated gouda cheese