White chocolate & raspberry cake - Good Food Middle East
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g butter, chopped into small cubes, plus extra for greasing
- 100g white chocolate, broken into pieces
- 4 large eggs
- 200g caster sugar
- 200g self-raising flour
- 175g raspberries, fresh or frozen
- 200g white chocolate, chopped
- 250ml double cream
- a little icing sugar, for dusting
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