White Chocolate Raspberry Cake – My Food Plans

Ingredients

• Cake:
• - 2 1/2 cups all-purpose flour
• - 2 1/2 tsp baking powder
• - 1/2 tsp salt
• - 1 cup unsalted butter, softened
• - 2 cups granulated sugar
• - 4 large eggs
• - 1 tbsp vanilla extract
• - 1 cup whole milk
• - 1/2 cup sour cream
• White Chocolate Buttercream:
• - 8 oz white chocolate, finely chopped
• - 4 cups powdered sugar
• - 1/4 cup heavy cream
• - 1 tsp vanilla extract
• Raspberry Filling:
• - 1 1/2 cups fresh or frozen raspberries
• - 2 tbsp granulated sugar
• - 1 tbsp cornstarch
• - 2 tbsp lemon juice