Healthy Charcuterie Board Without Meat

Name: Healthy Charcuterie Board Without Meat
Ingredients: 2 cups whole strawberries; ¾ – 1 cup of blueberries; 2 slices of watermelon (use a cookie cutter and cut them into stars or as you wish); 12 baby cucumber pickles; 6 oz of medium size pitted olives; 11 whole sweet cherries; 4 oz of fresh green grapes; 7 1/2 oz of crackers (I used sociable crackers because it has different shapes); 23 cashew nuts (roasted; about 1 – 2 oz); 35 almonds nuts (roasted; about 1/3 cup); 13 dried apricots (½ – 1 cup); 12 dried prunes (pitted; about ½ cup); 3 oz of sharp aged cheddar (I used Kerrygold because it is grass-fed); 3 oz of Grand cru cheese (this is similar to a gruyere cheese); ¼ cup homemade Romesco sauce; ¼ grape jam; 2 oz of dark chocolate bars (I used Ghirardelli; any brand would work); 2 oz of white chocolate bars (I used kit kat)

nkechiajaeroh.com

Easy vegetarian charcuterie board packed with fruits, brined veggie, nuts, cheese, etc. How to build a healthy charcuterie board without meat.

View full recipe on nkechiajaeroh.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nkechiajaeroh.com.

Share this recipe:

Cooking tools:

Food processor
Chef's knife
Cutting board
Serving platter
Serving bowl
Spoon

Ingredients

2 cups whole strawberries
¾ – 1 cup of blueberries
2 slices of watermelon (use a cookie cutter and cut them into stars or as you wish)
12 baby cucumber pickles
6 oz of medium size pitted olives
11 whole sweet cherries
4 oz of fresh green grapes
7 1/2 oz of crackers (I used sociable crackers because it has different shapes)
23 cashew nuts (roasted; about 1 – 2 oz)
35 almonds nuts (roasted; about 1/3 cup)
13 dried apricots (½ – 1 cup)
12 dried prunes (pitted; about ½ cup)
3 oz of sharp aged cheddar (I used Kerrygold because it is grass-fed)
3 oz of Grand cru cheese (this is similar to a gruyere cheese)
¼ cup homemade Romesco sauce
¼ grape jam
2 oz of dark chocolate bars (I used Ghirardelli; any brand would work)
2 oz of white chocolate bars (I used kit kat)