Mushrooms with Garlic and Fresh Herbs from Lighter, Quicker, Better: Cooking for the Way We Eat Toda

Name: Mushrooms with Garlic and Fresh Herbs from Lighter, Quicker, Better: Cooking for the Way We Eat Toda
Ingredients: 1 teaspoon fresh thyme leaves, stripped from the stems, or ½ teaspoon dried thyme; Salt; Freshly ground black pepper; ½ pound white button mushrooms, wiped clean and thickly sliced; 6 ounces shiitake mushrooms, stems discarded, caps wiped clean and thickly sliced; 3 tablespoons chopped parsley; 1 tablespoon minced garlic; 2 tablespoons dry white wine; 2 tablespoons olive oil

app.ckbk.com

Quick and straightforward—use this method for any variety of mushroom or several types combined. Add oyster mushrooms or cremini (similar to the white button mushroom but with a brown cap), if...

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Ingredients

1 teaspoon fresh thyme leaves, stripped from the stems, or ½ teaspoon dried thyme
Salt
Freshly ground black pepper
½ pound white button mushrooms, wiped clean and thickly sliced
6 ounces shiitake mushrooms, stems discarded, caps wiped clean and thickly sliced
3 tablespoons chopped parsley
1 tablespoon minced garlic
2 tablespoons dry white wine
2 tablespoons olive oil