Cauliflower Apple Soup with Cinnamon Nuts
A recipe for vegan pureed cauliflower apple soup with cinnamon nuts as topping. Quick and easy homemade. Perfect for cold days to warm up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 onion
- 1 garlic clove
- 1/2 leek
- 1 small cauliflower
- 2 red apples
- plant-based oil
- 1/2 tsp nutmeg
- pinch of turmeric
- 700 ml (2.8 cups) vegetable stock
- 200 ml (0.8 cups) plant-based cooking cream
- salt&pepper
- 100 g (3.5 oz) peeled hazelnuts
- 1 tbsp agave nectar
- 1 tsp cinnamon
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