Recipe: <!-- -->Creamy Cauliflower and Apple Soup Shooters<!-- -->
Garnished with toasted almonds, fragrant lemon zest and fresh parsley, this rich cauliflower and apple soup is easy to pass around at a party, where guests can sip it from small cups, no spoon...
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Cooking tools:
- Immersion blender
- Blender
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Citrus press
- Cup
Ingredients
- 1/2 yellow onion, chopped
- 3 1/2 cups unsweetened plain almondmilk
- 1/2 teaspoon fine sea salt
- 1 (16-ounce) package frozen cauliflower
- 2 medium apples, such as Honeycrisp or Braeburn, peeled, cored and chopped
- 1 tablespoon juice and 1 teaspoon zest from 1 lemon, divided
- 1/2 cup blanched slivered almonds, toasted
- 2 tablespoons finely chopped flat-leaf parsley
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