Cauliflower, Leek and Potato Soup
Cauliflower, leek, and potato soup with cashew milk and fresh herbs—a comforting blend of vegetables in a creamy, savory broth. Perfect for warming up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup chopped leeks
- 2 cups coarsely chopped cauliflower
- 1 garlic clove, chopped
- 4 fresh sage leaves, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup cashew milk
- 4 cups low sodium organic vegetable broth
- 2 tsp extra virgin olive oil
- salt
- pepper
More Like This
Cauliflower, Leek and Potato Soup
mybabyeats.com
Cauliflower Leek Soup
reallyhealthyfoods.com
Potato, Leek, and Cauliflower Soup {Vegetarian & Gluten Free}
foodiefresh.com
Simple Potato Cauliflower Leek Soup (Healthy + Dairy-Free)
sigsbeestreet.co
Cauliflower and Leek Soup
greateasyrecipe.com
Leek, Cauliflower, and Potato Soup
createwithkendra.com
Leek and Cauliflower Soup
dinnerpartydiaries.com
Heart Healthy Cauliflower and Leek Soup
healthecooks.com