Chocolate Chunk Overnight Sourdough Bread
A beginner-friendly overnight sourdough bread with dark chocolate chunks, crisp artisan crust, and soft fermented crumb. If you’ve ever wanted to make homemade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Cooking tools:
- Dutch oven
- Bread lame
- Kitchen scale
- Mixing bowl
- Spatula
- Measuring cup
- Plastic wrap
- Kitchen towel
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Glass
- Mason jar
Ingredients
- 500 g all-purpose flour
- 70 g cocoa powder
- 285 g filtered water
- 150 g active sourdough starter
- 9 g sea salt
- 2 bars homemade dark chocolate, roughly chopped into chunks
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