Chocolate Sourdough Bread
This chocolate sourdough bread is a delightful fusion of rich cocoa flavor and the signature tang of naturally fermented sourdough. With a tender crumb and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Stand mixer
- Dutch oven
- Banneton
- Bread lame
- Fine-mesh sieve
- Cooling rack
- Pastry brush
- Kitchen shears
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- 170 g Brown Rice Flour
- 150 g Millet Flour
- 25 g Buckwheat Flour
- 50 g Tapioca Starch
- 50 g Potato Starch
- 30 g Cocoa Powder
- 25 g Ground Psyllium Husk
- 10 g Kosher Salt
- 150 g Sourdough Starter
- 420 mL Water (Room Temp)
- 40 mL Maple Syrup
- 30 mL Espresso or Strong Coffee
- 3-4 Ice Cubes
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