Get inspired during asparagus season

Name: Get inspired during asparagus season
Ingredients: 85 g basil leaves; 40 g fresh spinach leaves; salt to taste; pepper to taste; 200 g Flora Plant 15% Cooking Cream; 200 g Violife creamy; 200 g sweet potato; 100 g Green apple brunoise; 5 g fennel leaves chopped; 100 g white asparagus brunoise; 1 kg White asparagus; 400 ml sushi vinegar; 10 pieces Green mini asparagus cooked; 10 slices raw thinly sliced white aspargus; 10 pieces white asparagus head cooked; 10 g Marigold flower; 2 g Dried parsley powder; 10 g olive oil

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Sweet potatoes and asparagus made a pac(t).

Keywords

Starter
Medium
Vegetables
French
Lunch
Dinner
Salad
Egg free
Pregnancy safe
Wheat free
Lactose free
Raw food
Vegetarian
Nut free
Vegan
Dairy free
Gluten free

View full recipe on www.floraprofessional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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