Recipe: Pickled asparagus | Style at Home

Ingredients

• 2 lbs thin to medium-thick asparagus
• 8 sprigs fresh dill
• 2 cups white wine vinegar
• 4 cloves garlic, slivered
• 1/4 cup salt
• 2 tbsp granulated sugar
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 1 tsp red pepper flakes
• 1/4 tsp whole allspice
• 1/4 tsp coriander seeds