Mary Rattley’s Asparagus Soufflé Recipe - Recipezazz.com
You can add 1/4 cup parmesan cheese,grated if you wish just fold in with egg whites . Was president hoovers cook this was one of Lou hoovers favorite
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Ingredients
- 1 tablespoon butter
- 11/2 tablespoons flour
- 8 ounces heavy cream,(1 cup)
- 4 egg yolks
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fresh asparagus tips
- 4 egg whites,beaten stiff
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