Asparagus cheese soufflé | epicuriantime.com

Ingredients

• 1 tablespoon butter, soft
• 1 tablespoon flour
• 2 cups 1-inch pieces asparagus tips and tender stems
• 4 tablespoons (1/2 stick) butter
• 1/2 cup flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon freshly ground nutmeg
• 5 eggs
• 1 cup grated imported Parmesan cheese
• 1/4 teaspoon cream of tartar
• recipeIngredient ends