Pizza Rice Skillet | Cooking Professionally
Not feeling the crust? Pizza Rice Skillet has got you covered! But don't worry, you're sure to still be very full after this one. Spicy, crumbled Italian sausage is brought together with some juicy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 pound bulk Italian sausage
- 1 (14.5-ounce) can of diced tomatoes with basil, oregano, and garlic
- 1 (15.5-ounce) can of cannellini beans, rinsed and drained
- 1 1/2 cups water
- 1 1/2 cups instant rice, uncooked
- 1/4 cup parmesan cheese, grated, plus more for garnish, if desired
- 1/2 cup mini pepperonis, sliced
- fresh basil, optional, chopped, to taste
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