Easy Sausage Cast Iron Skillet Pizza - Serving Dumplings

Ingredients

• pizza dough
• - you can use store-bought or follow this recipe
• - 460 g (16.2 oz or 3 2/3 cups) bread flour
• - 3 tbsp dry yeast
• - 260 ml (1 cup + 1 tablespoon) warm water
• - 1 tbsp whole milk
• - 2 tbsp olive oil
• - 1 tsp salt
• - 1 tsp honey
• tomato sauce
• - 1/2 cup crushed tomatoes
• - 1/2 tsp garlic powder
• - salt + black pepper
• toppings
• - 500 g (1 lb 1.6 oz) Italian sausage
• - OR ground pork seasoned with 1/2 tsp each: dried thyme, dried oregano, garlic powder, sweet paprika, ground fennel seeds, salt, black pepper
• - 250 g (8.8 oz) shredded mozzarella
• - 100 g (3.5 oz) ricotta
• - dried oregano, for sprinkling
• - crushed red pepper flakes, for serving
• - fresh basil leaves or chopped chives, for serving