Sous Vide Beef Wellington
One of my first few foodie experiences was eating at Gordon Ramsay’s STEAK restaurant in Las Vegas back in 2012. He is famous for his Beef Wellington, served medium rare with some mashed potatoes....
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1lb beef tenderloin filet
- salt & pepper to taste
- 2 tablespoons dijon mustard
- 1 sheet of puff pastry, thawed
- 8 oz pack crimini mushrooms
- 1 shallot, diced
- 3 cloves garlic, chopped
- 1 tbsp unsalted butter
- 6 slices prosciutto
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