Beef Wellington - Beef Recipes - LGCM
Have you seen Beef Wellington prepared on a cooking show and thought, "I could do that!"? Well here's a straightforward, easy to follow recipe from the Beef
Ingredients
- 2 lb(s) Leahy’s Angus Beef Tenderloin Roast
- 1 tsp Olive Oil (divided)
- .5 tsp Salt
- .5 tsp Pepper (divided)
- 8 oz Mushrooms
- 1 Shallot (larger in size)
- 2 Tbsp Red Wine (we recommend dry red wine)
- 2 Tbsp Mustard (Dijon-style)
- .5 tsp Thyme (dried leaves)
- 1 sheet(s) Frozen Puff Pastry (half package)
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