Beef Wellington Recipe

Ingredients

• 1 portion of red wine sauce
• 1 pound of mushroom
• 2 pounds of beef
• 1 fresh oregano
• 1 pound of mille feuille
• 8 slices of ham
• 2 egg yolk
• 2 tablespoons of olive oil
• 1 tablespoon of water
• 1 teaspoon of salt
• 1 teaspoon of black pepper