Country Fried Chicken Steak with Cream Gravy Recipe
Try Country Fried Chicken Steak with Cream Gravy from Food.com. - 7353
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Cooking tools:
- Meat tenderizer
- Deep fryer
- Deep-fry thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Stove
- Paper towel
- Serving platter
- Aluminum foil
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs sirloin tip roast, Cut into 1/2-inch thick slices
- 1 teaspoon salt, To Taste
- 1 tablespoon white vinegar, Distilled
- 3 cups unbleached flour
- 2 tablespoons pepper, Freshly Ground
- vegetable oil, For Deep Fry
- 2 tablespoons unbleached flour
- 1 cup milk
- 1/4 teaspoon salt
- 1 sprig parsley
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