Easy Chicken & Steak Kebabs | The Table by Harry & David

Ingredients

• 2 3 cup extra-virgin olive oil
• 1 4 cup soy sauce
• 3 tablespoons tamarind sauce
• 1 4 cup rice wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice (about 1 lime)
• 4 garlic cloves (grated)
• 2 teaspoons fresh ginger (grated)
• 2 tablespoons brown sugar
• 1 ½ teaspoons fresh oregano (chopped finely)
• 1 ¾ pounds sirloin steaks (cut into 1-inch cubes)
• 1 ¾ pound boneless skinless chicken breasts (cut into 1-inch cubes)
• 2 large red onions (diced into large chunks)
• 3 bell peppers (red, yellow, or green, cut into 1 ¼-inch pieces)
• 1 pint cherry tomatoes (or grape tomatoes)
• 8 ounces button mushrooms (stems removed)
• Kosher salt and black pepper
• 1 tablespoon olive oil (for brushing grill grates)