Ingredients
- ¾ to 1 lb. sushi-grade salmon, cubed
- 3 T. shoyu soy sauce
- 2 stalks green onion, chopped into rings
- 1 T. sesame oil
- 1 T. sesame seed
- ½ tsp. sea salt or to taste
More Like This
Salmon Poke | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Salmon Poke - Recipe | King and Prince Seafood
kpseafood.com
Salmon Poke | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Salmon Poke | Only Recipe App
onlyrecipeapp.com
Salmon Poke woth Oyster Flavored Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com
How To Make: Tuna & Salmon Poke
thelondoneconomic.com
Poke | Tastelist.com
tastelist.com
Recipe: <!-- -->Salmon Poke with Cucumber and Avocado<!-- --> | Whole Foods Market
wholefoodsmarket.com