How To Make: Tuna & Salmon Poke

Ingredients

• 700 gram Cooked rice (see below)
• 350 gram Tuna (1cm slices)
• 350 gram Salmon (2cm dice)
• 5 gram Sea salt
• 120 gram Spring onions (chopped)
• 180 gram Pineapple (0.5cm dice)
• 10 gram Fresh coriander (chopped)
• 20 gram Toasted Sesame seeds
• 10 stalks Blanched asparagus
• 215 ml Dark soy sauce (Kikkoman preferably)
• 20 ml Sriracha chilli sauce
• 7 ml Toasted sesame oil
• 75 ml Light fish stock
• 650 Sushi rice (cooked)
• 40 ml Rice wine vinegar
• 25 gram Sugar
• 5 gram Salt