Sun-Dried Tomato Pasta with Kale (Dairy-Free)
This sun-dried tomato pasta features just five main ingredients to create a satisfying vegan meal that's quick and simple to throw together.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Ladle
- Stove
- Measuring cup
- Garlic press
- Serving bowl
- Plate
Ingredients
- 5-7 oz (150-200 g) dried pasta of your choice ((gluten-free if necessary))
- 6-8 sun-dried tomatoes in oil, roughly chopped ((see notes))
- 2 tablespoons oil from the tomato jar ((or another cooking oil))
- 2 garlic cloves, finely chopped
- 5 oz (150 g) greens such as kale or spinach, chopped
- 3 tablespoons nutritional yeast
- Small handful fresh parsley
- Salt
- pepper
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