Vegan Sun-dried Tomato Pasta

Name: Vegan Sun-dried Tomato Pasta
Total time: 25 min
Ingredients: 8 ounces pasta of choice, we used fusilli col buco (see note 1); 1 cup reserved pasta water (see note 2); ⅔ cup of sun-dried tomatoes, julienned or chopped (see note 3); 1-2 tablespoons of oil from the jar or 1-2 tablespoons extra virgin olive oil (see note 4 for oil-free); 4-5 cloves garlic (or less, to taste), minced or grated; ¼ teaspoon Italian seasoning, optional; 4 ounces vegan cream cheese (see note 5 for substitution); ½ cup grated vegan parmesan cheese (see note 6 for substitution); 2 cups baby spinach, optional; Salt and pepper, if needed

zardyplants.com

Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

8 ounces pasta of choice, we used fusilli col buco (see note 1)
1 cup reserved pasta water (see note 2)
⅔ cup of sun-dried tomatoes, julienned or chopped (see note 3)
1-2 tablespoons of oil from the jar or 1-2 tablespoons extra virgin olive oil (see note 4 for oil-free)
4-5 cloves garlic (or less, to taste), minced or grated
¼ teaspoon Italian seasoning, optional
4 ounces vegan cream cheese (see note 5 for substitution)
½ cup grated vegan parmesan cheese (see note 6 for substitution)
2 cups baby spinach, optional
Salt and pepper, if needed