Vegan Sun Dried Tomato Veggie Pasta (oil-free, gluten-free)
Amazing plant-based vegan, gluten-free 15-minute vegan sun dried tomato veggie pasta that has spinach, mushrooms, olives, onion, tomatoes and garlic!
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Ingredients
- 8 oz pasta of choice (half of a 16 oz bag - I used quinoa pasta from Trader Joe's)
- 2 cups chopped mushrooms of choice (I used white button mushrooms)
- 1/2 cup chopped red onion
- 4 cups baby spinach
- 4 cloves minced garlic
- 3/4 cup sun dried tomatoes
- 3/4 cup kalamata olives
- 1 lemon juiced
- 1/4 tsp garlic powder
- salt (to taste )
- pepper (to taste )
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