Country Bread, City Bread - Chef Michael Smith

Ingredients

• 3 cups (750 mL) of all-purpose or bread ï¬ûlour
• 1 cup (250 mL) of whole wheat flour
• 1/2 cup (125 mL) any multigrain mix (see variations)
• 1/2 heaping teaspoon (3 mL) of active dry yeast
• 2 teaspoons (10 mL) of salt
• 2 1/4 (560 mL) cups of warm water
• 5 cups (1.25 L) of all-purpose or bread ï¬ûlour
• 2 1/2 cups (625 mL) of warm water