House & Home - Michael Smith’s Real Bread
"The secret is understanding that the best bread takes time," says chef and owner of The Inn at Bay Fortune Michael Smith.
Ingredients
- 3 cups all-purpose flour or bread flour
- 1 cup any whole wheat flour
- 1 cup oatmeal flakes
- 1 heaping tsp active dry yeast
- 2 tsp salt
- 2 1⁄4 cups warm water
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