French-Style Country Bread | Rachel's | Umami

Ingredients

• Starter
• 1 cup (227g) cool to lukewarm water (90°F to 100°F)
• 1/2 teaspoon active dry yeast or instant yeast
• 3/4 cups King Arthur Unbleached Bread Flour
• 3/4 cup King Arthur Whole Wheat Flour
• Dough
• all of the starter (above)
• 1 cup (227g) lukewarm water (100°F to 115°F)
• 3/4 teaspoon active dry yeast or 1/2 teaspoon instant yeast
• 1 tablespoon (14g) honey
• 2 cups King Arthur Unbleached Bread Flour
• 2 cups King Arthur Whole Wheat Flour
• 1 1/2 to 2 1/4 teaspoons table salt to taste
• semolina or yellow cornmeal for dusting the pan