Lemon Curd

Lemon Curd

rouxbe.com

Smooth and tangy lemon curd with just the right amount of sweetness. Use as a filling for tarts or cakes - or simply eat by the spoonful.

View full recipe on rouxbe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 4 to 5 whole lemons
  • 12 oz sugar
  • 6 oz butter
  • 4 large eggs
  • ice bath

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