Spring Themed Easter Bunny Bento

Name: Spring Themed Easter Bunny Bento
Ingredients: broccoli; ½ a carrot or sweet potato; frozen edamame (soybeans); kamaboko (optional); 2-3 bento or cake picks; 3/4 cup Japanese sushi rice (uncooked); ¼ tsp turmeric; 1 tbsp grated ginger (optional); pinch of salt; 1 sheet of nori (dried seaweed used in sushi); 2-3 sticks kanikama (imitation crab meat, usually found in the frozen section); 3-5 black sesame seeds; 1-2 lettuce leaves; 1 boneless chicken thigh (cut into bite-size pieces and excess fat removed); 1 egg (beaten); 1 ½ tbsp potato starch or corn starch; 1 tbsp rice flour or all-purpose flour; vegetable oil (for frying); ¼ tsp salt; ¼ tsp pepper; ½ tbsp garlic (minced); ½ tbsp grated ginger; ½ tbsp sesame oil; ½ tbsp sesame seeds; ½ tbsp soy sauce

www.pankobunny.com

Easter Bunny Bento Easter Bunny Bento A bento box for Easter, filled with turmeric rice, fresh veggies and Japanese fried chicken.

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

Share this recipe:

Cooking tools: