Japanese Bento – Kenkomayo

Japanese Bento – Kenkomayo

www.intankenkoindonesia.co.id

Ingredients 50 g Chicken katsu 150g Eggplant 80g Kabocha pumpkin 2pcs Omayo pedas Sauce 10g 200g Rice Spring onion Tempura flour Black sesame seed Carrot

View full recipe on www.intankenkoindonesia.co.id

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intankenkoindonesia.co.id.

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Cooking tools:

  • Bento box
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Mixing bowl
  • Stove
  • Skillet
  • Spatula
  • Tongs

Ingredients

  • 50 g Chicken katsu
  • 150g Eggplant
  • 80g Kabocha pumpkin
  • 2pcs Omayo pedas Sauce 10g
  • 200g Rice
  • Spring onion
  • Tempura flour
  • Black sesame seed
  • Carrot (shredded)

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