Jamie Oliver Turkey Wellington Recipe 🦃 🥧
Jamie Oliver's Turkey Wellington is a festive and creative adaptation of the traditional beef Wellington 🦃 🥧
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Ingredients
- Turkey Breast: 1 kg (2.2 lbs) turkey breast, skinless and boneless
- Puff Pastry: 500 g (1.1 lbs) of ready-rolled puff pastry
- Mushrooms: 400 g (14 oz) of chestnut mushrooms, finely chopped
- Shallots: 4 shallots, finely chopped
- Garlic: 2 cloves of garlic, minced
- Fresh Thyme: 2 tablespoons of fresh thyme, chopped
- Dijon Mustard: 2 tablespoons, for brushing the turkey
- Egg: 1 large egg, beaten, for glazing the pastry
- Olive Oil: For cooking
- Salt and Pepper: To taste
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