Jamie Oliver Beef Wellington Recipe | Christmas Main Course

Name: Jamie Oliver Beef Wellington Recipe | Christmas Main Course
Ingredients: 1kg centre fillet of high welfare beef, trimmed (the timings below work perfectly for a fillet of roughly 10cm in diameter); olive oil; 2 large knobs of unsalted butter; 3 sprigs of fresh rosemary; 1 red onion; 2 cloves of garlic; 600g mixed mushrooms; 100g free-range chicken livers (cleaned); 1 tbsp Worcestershire sauce; optional: ½ tsp truffle oil; 50g fresh breadcrumbs; 1 x 500g block of puff pastry; 1 large free-range egg; GRAVY; 2 onions; 4 sprigs of fresh thyme; 1 heaped tsp blackcurrant jam; 100ml Madeira wine; 1 heaped tsp English mustard; 2 heaped tbsp plain flour, plus extra for dusting; 600ml organic beef stock (hot)

thehappyfoodie.co.uk

This Beef Wellington recipe from Jamie Oliver's Comfort Food cookbook is a delicious dinner party recipe, great for entertaining at Christmas.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1kg centre fillet of high welfare beef, trimmed (the timings below work perfectly for a fillet of roughly 10cm in diameter)
olive oil
2 large knobs of unsalted butter
3 sprigs of fresh rosemary
1 red onion
2 cloves of garlic
600g mixed mushrooms
100g free-range chicken livers (cleaned)
1 tbsp Worcestershire sauce
optional: ½ tsp truffle oil
50g fresh breadcrumbs
1 x 500g block of puff pastry
1 large free-range egg
GRAVY
2 onions
4 sprigs of fresh thyme
1 heaped tsp blackcurrant jam
100ml Madeira wine
1 heaped tsp English mustard
2 heaped tbsp plain flour, plus extra for dusting
600ml organic beef stock (hot)