Apple Tartlette - Daniel Weiss Coaching
Delight in tender apple tartlettes made with either cooked apples or an apple tofu cream filling. Perfect for vegans and vegetarians, these tasty treats are easy to prepare and sure to impress.
Ingredients
- 200g One large apple, sweet, approx.
- 1 tsp cinnamon
- 3 heads of cloves
- Water - if your batter is too dry, but it shouldn't be
- Batter:
- 85g plain white flour
- 10g tapioca starch
- 37g vegan butter, unsalted, I used Naturli
- 15g Xylithol (or sugar)
- 40g cooked apples
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