Homemade apple tartlets - MenuCochon

Ingredients

• 1 1/4 cups (150 g) all-purpose flour
• 1/2 cup (115 g) cold butter, diced
• 1 pinch salt
• 2 to 3 tablespoons (30-45 ml) cold water
• 3 apples (Cortland, Gala or Golden)
• 2 tablespoons (30 g) cane or brown sugar
• 1 tablespoon (15 g) melted butter
• 1 tsp. lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tbsp (15 ml) maple syrup or honey (optional, for glazing)