Roasted Turnips with Buttered Greens | Chard | Boston Organics
Learn to make roasted turnips with buttered greens and hundreds of other recipes featuring chard and other organic vegetables and fruit.
Ingredients
- 4 Tbsp unsalted butter
- 1 lb turnips, halved (if smaller) quartered (if larger)
- 1 bunch turnip greens (or chard, collard green, kale, etc.)
- kosher salt, to taste
- 1/2 tsp caraway seeds
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