Roasted Root Vegetables | Turnips | Boston Organics

Name: Roasted Root Vegetables | Turnips | Boston Organics
Ingredients: Any combination of root vegetables totally 4-8 cups:; beets, carrots, celery root, parsnips, potatoes, rutabagas, radishes, sweet potatoes, turnips; 1 onion or leek or a few shallots; 5-10 cloves of garlic peeled; 1/3 cup of olive oil; Sea salt (to taste); Fresh or dried rosemary or thyme or chili powder or oregano or a combination

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Ingredients

Any combination of root vegetables totally 4-8 cups:
beets, carrots, celery root, parsnips, potatoes, rutabagas, radishes, sweet potatoes, turnips
1 onion or leek or a few shallots
5-10 cloves of garlic peeled
1/3 cup of olive oil
Sea salt (to taste)
Fresh or dried rosemary or thyme or chili powder or oregano or a combination