Roasted Turnips and Greens with Bacon Vinaigrette | Saveur

Ingredients

• 3 oz. slab bacon, cut into 1/4-inch lardons
• ¹⁄₄ cup vegetable oil
• 2 tbsp. sherry vinegar
• 2 tsp. minced shallot
• 1 tsp. Dijon mustard
• ¹⁄₂ tsp. honey
• Kosher salt and freshly ground black pepper
• 2 bunches medium-size turnips with their greens (1 3/4 lbs.)
• ¹⁄₄ cup olive oil
• 2 tsp. finely chopped rosemary