Mashed Potatoes with Mexican Chili-Cheese Topper Recipe
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
Ingredients
- 2 2/3 cups water
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 cups Betty Crocker™ mashed potatoes
- 1 can (16 oz) chili beans in sauce, undrained
- 1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
- 1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
- 2 medium green onions, sliced (2 tablespoons)
More Like This
Betty Crocker™ Mashed Potatoes, Chorizo and Poblano Pepper Casserole Recipe
quericavida.com
Mashed Potatoes Olé Recipe
bettycrocker.com
Mexican Cheesy Potatoes Recipe
pillsbury.com
Mashed Potatoes-on-a-Stick Recipe
bettycrocker.com
Italian Loaded Mashed Potato Casserole Recipe
bettycrocker.com
Loaded Cheesy Mashed Potato Balls Recipe
bettycrocker.com
Mashed Potatoes with Chili and Cheese
idahoan.com
Mexican Mashed Potatoes
jamiegeller.com