Taco-mayo dip with baked bean nachos
Taco-mayo dip with baked bean nachos ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Serving bowl
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp Kikkoman Teriyaki Marinade
- 1 tsp sriracha sauce
- 2 tbsp lime juice
- 1 tbsp agave syrup
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tbsp chopped fresh coriander
- 300 g cooked black beans
- 3 tbsp Kikkoman Teriyaki Marinade
- 150 g salted nachos
- 1 tsp ground cumin
- 1 tsp ground coriander
- 60 g grated cheddar cheese
- 1/2 bunch of fresh coriander
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