Vegan Pad Thai | Pick Up Limes

Ingredients

• 2 Tbsp vegetable oil
• 15 7/8 oz firm tofu
• 5.29 oz brown rice noodles
• 1 Tbsp vegetable oil
• 6 garlic clove
• 2 medium shallot
• 2 stalks green onion
• 1 fresh red chili
• 1½ Tbsp pickled radish
• 1 medium carrot
• 1 red bell pepper
• 1 cup shredded green cabbage
• ¼ cup reduced-sodium soy sauce
• 3 Tbsp tamarind paste
• 2 Tbsp granulated sugar
• 1 Tbsp rice vinegar
• 1 Tbsp sriracha
• ½ lime
• 1 cup fresh bean sprouts