Key Lime Mini Tarts Recipe
Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.
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Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup Key lime juice
- 3 drops green food color, if desired
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 4 packages (2.1 oz each) frozen mini phyllo dough shells
- Red grapes, if desired
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