Fresh and Creamy Crab Pasta Salad with Crisp Veggies
Tender pasta tossed with sweet crab, crisp vegetables, and zesty herbed dressing. A cool dish ideal for gatherings or summer lunches.
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Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 12 ounces small shell pasta
- 1 1/4 cups mayonnaise
- 2 1/2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 1/3 cup dill pickles, finely chopped
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/3 cup green onions, thinly sliced
- 1 cup frozen peas, thawed
- 12 ounces imitation crab meat, chopped or flaked
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