Crispy Onion + Jalapeño Green Bean Casserole
This Thanksgiving upgrade your green bean casserole with a little extra touch of heat and maybe some extra crispy-ness!
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Cooking tools:
- Grater
- Baking dish
- Pot
- Stove
- Oven
- Whisk
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 1/2 lbs green beans, trimmed
- 1 white onion – finely diced
- 8-10 mushrooms – finely diced
- 4 tablespoons butter
- 3 tablespoons all purpose flour
- salt + pepper to taste
- 1 tsp each: garlic powder onion powder, cayenne pepper
- 2 cups milk
- 1 cup gruyere cheese – grated (reserve half for garnish)
- 1 cup white cheddar cheese – grated (reserve half for garnish)
- 1 cup Fried onions * see notes
- 1 cup Fried Jalapeños * see notes
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