Mini Strawberry Covered Chocolate Bundt Cakes
These mini strawberry-covered chocolate bundt cakes combine rich chocolate cake with a sweet strawberry frosting for a perfect treat.
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Cooking tools:
- Bundt pan
- Piping bag
- Cooling rack
- Cake tester
- Hand mixer
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups All Purpose Flour
- 1½ cup Granulated Sugar
- ¾ cup Unsweetened Cocoa Powder
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Kosher Salt
- ½ cup Prairie Farms Premium Chocolate Milk
- ½ cup Prairie Farms Sour Cream
- ½ cup Neutral Oil (vegetable oil, avocado oil, etc.)
- 2 Large Eggs (room temperature)
- 1 tsp Pure Vanilla Extract
- ¾ cup Hot Coffee
- 1 cup Strawberries (hulled and chopped)
- 2 tbsp Granulated Sugar
- ½ tbsp Lemon Juice
- 1½ cup Powdered Sugar
- A Pinch Kosher Salt
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