Cheesecake French Toast Loaf | Albany Bakeries

Cheesecake French Toast Loaf | Albany Bakeries

www.albany.co.za

Albany's Kilojoule Controlled healthy Brown Bread is low in fat, high in fibre and endorsed by the Heart and Stroke Foundation SA and Diabetes SA

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View full recipe on www.albany.co.za

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Cooking tools:

  • Loaf pan
  • Parchment paper
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 10 slices Albany Superior Brown Bread, crusts removed
  • 1 tablespoon (15ml) butter, diced
  • 2 tablespoons (30ml) brown sugar
  • 250g strawberries, halved
  • 1 tablespoon (15ml) castor sugar
  • Few mint leaves, finely chopped
  • 250g smooth cottage cheese, at room temperature
  • 1/3 cup (80ml) sugar
  • 1 egg
  • 1 tablespoon (15ml) lemon juice
  • 3 eggs
  • 1⁄2 cup (125ml) milk
  • 1⁄4 cup (60ml) sugar
  • Pinch of salt
  • 2 teaspoons (10ml) vanilla essence

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