Alton Brown-style French toast
Alton Brown-style French toast with country loaf, eggs, half-and-half, honey, and butter. Brown in a skillet and keep warm in the oven.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Cooling rack
- Kitchen scale
- Toaster oven
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 4 slices country loaf
- 3 teaspoons pure honey
- 2 eggs
- 6 teaspoons melted butter
- salt
- 8 tablespoons half-and-half
